NEBBIOLO D'ALBA

Classification: Nebbiolo d’Alba doc
Variety: Nebbiolo
Vineyard: Location “Loreto" and “Via Lunga” in the municipality
of Canale d’Alba (CN)
Age: 2001/2003
Extension: 0,40 Ha
Density: 4200 plants/Ha
Altitude: 350 meters above sea level
Soil: Calcareous, sandy gravel
Exposure: Southwest
Vine growing: Guyot
Yield: 60-70 quintals /Ha
Harvest: Manual harvest in perforated crates at the beginning of October, consequently the phenolic maturation phase and climatic conditions.
Vinification: After soft crushing, it goes through a traditional alcoholic fermentation process, in stainless vats at 30° C. It is left to macerate for 8-10 days, with daily pumpovers. Aging in stainless vats for 18 month and some more months in bottle.
Production: 3000 bottles/year
Alcohol: 13,5 % Vol
Dry Extract: 30
Acidity: 5,50
Sugar: < 1,0


Tasting notes
Color: red ruby with orange tinges
Fragrance: ethereal and vegetal scent with pleasant spicy notes
Taste: herbaceous evolution, with important tannins
Serving Temperature: 18°

Gastronomic combinations
Nebbiolo d'Alba goes well with pasta with meat sauce, rice with game,
roasted and grilled red meat or poultry and medium-aged cheeses

 





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@caditulin.it



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